Farm Fresh Eggs
Rasi Foods meets international standards for hygienic egg production with the support of our in-farm microbiological assay laboratory.Our team of qualified poultry experts carefully collects, cleans and grades the eggs and meticulously packs them in temperature-controlled environments to preserve their freshness. Rasi Food’s eggs have a successful lineage and are delivered to our domestic and international customers within two days of being laid, keeping the microbial load within the specified limits.
We sustain the productive quality of the eggs, like acceptable shell quality, minimal contamination, dark yellow yolk and negligible breakage, by integrating sound scientific poultry management systems. Stringent quality checks are performed at each stage of the process to ensure only the best quality eggs are delivered to our customers worldwide.